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Four Seasons
Bobby Anderson accepts a $12,000 donation from Mark
Hellrung, general manager of the Four Seasons Hotel.
Stehlin Gives Thanks for Decadent Dessert Donation
In the spirit of the Thanksgiving holiday, the Four Seasons
Hotel hosted a sinfully delicious and successful pastry
sale benefiting the Stehlin Foundation. Renowned for decadent
dining, the Four Seasons baked a cornucopia of festive pastries
including pumpkin pie, apple cobbler and bread pudding.
Generous vendors donated pastry ingredients for the fundraiser,
allowing 100 percent of the proceeds to benefit The Stehlin
Foundation.
Thanks to the Thanksgiving pastry sale and other internal
hotel fundraising
efforts, the Four Seasons Hotel presented a $12,000 donation
to the Stehlin
Foundation.
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